Used Restaurant Refrigeration

You Can Trust

Explore a wide selection of quality used restaurant refrigeration built for performance and value. From 1–3 door reach-in refrigerators and freezers to sandwich prep tables, megatop units, worktops, and undercounter models, we stock the essential equipment to keep your kitchen running efficiently. You’ll also find ice machines and glass door merchandisers perfect for display and service areas.

Choosing used equipment gives you dependable commercial-grade performance at a fraction of the cost of new, allowing you to save on startup or expansion without sacrificing reliability. Every piece is inspected to ensure it meets the demands of busy restaurant operations while helping you stay budget-conscious and efficient.

Tested & Inspected Used Equipment with Written Assurance

All used restaurant equipment, especially refrigeration units, are carefully tested and inspected by qualified technicians before being offered. Each piece goes through a thorough evaluation to ensure it meets commercial performance standards and is ready for real kitchen use.

For added confidence, every unit includes a written assurance provided at the time of purchase. This gives operators peace of mind knowing the equipment has been reviewed, verified, and prepared for dependable day-to-day operation in a professional foodservice environment.


All Products

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American Range 72" Combination Gas Stove -

Model  AR-24RB-24G-4B

Dimensions:

72" W x 32 3/8" D x 57" H

This premium, custom-built American Range unit is designed for serious commercial kitchens. It features:

• 24" Charbroiler

• 24" Griddle

• 24" / 4-Burner Stove Top

• Two Full-Size Ovens

• 48" Over-Shelf

Notes:

This model is a custom-made piece, built to order and not available online. For in-person viewing, pricing, and additional details, please visit us or give us a call

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Vulcan 72" Combination Gas stove

Model: 72SS-6B36GN


Dimensions:

72" W x 34" D x 58" H


This premium, custom-built American Range unit is designed for serious commercial kitchens. It features:

  • 6 Open Burners
  • 36" Griddle
  • Two Full Size Ovens
  • Overshelf, for storage & spices




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