Optimized for Every Prep Station Size

This product category is all about workflow efficiency, and Refrigeration X is built around that:



  • 27”–36” units: tight spaces, food trucks, small cafes
  • 48”–60” units: standard deli and sandwich lines
  • 72” units: high-volume operations and multi-station lines


Mega top models: expanded pan capacity for high ingredient variety and speed The mega top configuration increases topping capacity while keeping everything within arm’s reach—ideal for busy lunch rushes and high-turnover menus. ( i like this for my wesbite than next to it the warranty what would be the title

Built-In Protection for Your Operation

One of the biggest selling points is the factory-backed protection:

  • 2-Year Parts & Labor Warranty
  • 5-Year Compressor Parts Warranty

This warranty structure is important in commercial refrigeration because the compressor is the most expensive component in the system. Having extended compressor coverage gives operators long-term protection and lowers ownership risk.


Standard Salad / Sandwich Prep Stations

Megatop Salad / Sandwich Prep Stations

Accessories, add ons